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Cooking in Cameroon

Ray of Light
Ray of Light

PROJECT SUMAMRY

We will work with Bidjanga Biloa of GERPAD(Green Energy Research Program for Africa’s Development) in Cameroon. Bidjanga works at a university, and has recently begun partnering with a local manufacturer with collaborators in China and is bench testing a prototype from China. We are students trying to learn more about thermal cooking options and the work Bidjanga is doing in Cameroon.

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CAMEROON

Learn more about Cameroon and the geographic context of this project.

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BIDJANGA BILOA

  • Coordinator of GERPAD (Green Energy Research Program for Africa’s Development) Cameroon

  • ESL Instructor at Executives English Cameroon

  • University lecturer in a petroleum engineering private university in Yaounde

THERMAL COOKING

A cooking device that uses thermal insulation to retain heat and cook food without the continuous use of fuel or other heat source

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